Preserves of our production.
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Crumbled oregano 10 g
- 3,50 €
- Very fragrant wild oregano from Madonie, hand-picked in summer in the mountains of Castelbuono. The leaves and flowers of oregano are generally used to flavor and flavor salads, vegetables, cheeses, sauces, sauces, bread, pizzas, quiches, omelettes, herbal teas and infusions.
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Eggplant caponata
- 4,50 €
- Eggplant caponata is a typical Sicilian dish, prepared with aubergines, celery, tomatoes, olives, capers and onion. Everything is cooked slowly in a sweet and sour sauce based on vinegar and sugar. It can be served as an appetizer, side dish or even as a main course. Its combination of intense and contrasting flavors creates a rich and popular dish in…
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Stuffed chili peppers
- 7,00 €
- The Cancila stuffed chili peppers are prepared from a special type of chili that is not overly hot and has a round and slightly flattened shape called cherry. However, the filling contains a delicious cream of tuna, anchovies, capers and mint, which together create an incredible flavor. Excellent as a starter or side dish.
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Olives 314ml
- 4,50 €
- Cancila olives in brine are the ideal preserve to be made in autumn and to be used all year round. We use the native variety nerba.Once ready, the olives will be excellent as finger food for an aperitif, or seasoned with oil and spices to serve as an appetizer next to cold cuts and cheeses. The preservation in brine serves…
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Tomato Sauce 720ml
- 3,50 €
- Cancila Sicilian tomato puree is a high quality product made with the best Sicilian tomatoes of the siccagno pizzutello variety. The production method is the traditional one handed down from the grandmother, so an authentic flavor and high quality conservation are guaranteed. Cancila tomato puree is perfect for preparing tomato pasta, but also for dressing a pizza or bruschetta. Of…
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