Extra virgin olive oil is our green gold, the flagship product of our family business with which we make other products.
The symbiotic relationship between man and nature is what has distinguished the Cancila farm for years. The company is located in Sicily, in Castelbuono (PA), in the heart of the Madonie Natural Park. The mild climate of the area and the height above sea level result in a unique environment for obtaining the best extra virgin olive oil.
Extra virgin olive oil is one of the most important products of Made in Italy agriculture and represents the quality of Italian cuisine in the world. It is one of the staple foods of our gastronomy and is used daily for the preparation of all types of dishes, including desserts.
Extra virgin olive oil is the soul of Mediterranean cuisine and the undisputed star of Italian and international cuisine.
What realistically reflects the suitability of oil processing processes (from olive harvesting to processing times and methods) is the “acidity” parameter, which is fundamental above all in the qualitative evaluation of the final product.
The prevalence of monounsaturated and polyunsaturated fatty acids, its vitamin and antioxidant content make it a substantial food for well-being and health at all ages.
Our excellences
MARIANNA LIMITED EDITION EVO OIL 250 ml: extra virgin olive oil with a green color and a decidedly intense fruitiness, with important well-expressed and balanced bitter and spicy notes. Characterizing the format of this bottle is the dedication that the sons Nicola and Lorenzo Cancila wanted to make to their mother Marianna, having her name engraved on the wooden label of 450 bottles.
Cultivar: Crastu, Nocellara del Belice. Price 9, 50 €
Here are our EVO oil-based products:
EXTRA VIRGIN OLIVE OIL: with herbaceous and green apple notes and a greenish-yellow color with golden reflections. This blend of Extra Virgin Olive Oil stands out for its medium-intense fruitiness and for the particular balance between bitter and spicy that are persistent and accompany it. To characterize the taste also hints of tomato.
Cultivar: Crastu, Nerba, Verdello and Nocellara del Belice.
Available in the following formats:
Small tank of 250 ml, € 5.00
500 ml bottle, € 8.50
5L tank, € 51.00
DRIED TOMATOES: of our production, the tomatoes grown in our lands and dried represent the ideal way to enjoy the special and unique flavor of tomatoes even during the winter months. The product is characterized by the absence of preservatives.
Ingredients: dried tomato, white vinegar, sunflower oil, extra virgin olive oil.
314 ml, € 4.00
ARTICHOKES: of our production, artichokes grown in our lands and above all without any preservatives.
Ingredients: Artichokes, white vinegar, sunflower oil, extra virgin olive oil, salt.
314 ml € 6.00
OLIVES IN BRINE: Of our production, olives grown in our lands and above all without any preservatives.
Ingredients: Green olives, water, salt.
314 ml, € 4.00
