CANCILA
PASSIONE EXTRAVERGINE
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CANCILA
PASSIONE EXTRAVERGINE
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CANCILA
PASSIONE EXTRAVERGINE
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CANCILA
NEW LIMITED EDITION
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CANCILA
PASSIONE EXTRAVERGINE
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CANCILA
PASSIONE EXTRAVERGINE
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CANCILA
PASSIONE EXTRAVERGINE
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PASSIONE EXTRAVERGINE
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NEW PRODUCTION EXTRA VIRGIN OLIVE OIL VINTAGE 2024 AVAILABLE

NEW LIMITED EDITION LIMITED EDITION

L i n e a   M a r i a n n a

The extra virgin olive oil we are proud of.

In the 2024 oil campaign, 450 bottles of extra virgin olive oil were produced in a special format, also characterized by the laser-engraved wooden label, a dedication that the sons Nicola and Lorenzo Cancila wanted to make to their mother Marianna.
This is an extra virgin olive oil produced with two varieties of olives:
– La Crastu, native of the Madonie Park.
– The Nocellara del Belice, Sicilian excellence, the only one to have received two awards
DOP in Europe.
Extra virgin olive oil with a green color and decidedly intense fruitiness, with important bitter and spicy notes, well expressed and balanced.

EASTER PROMO

5% DISCOUNT
Until Easter Monday on all products
It’s not an April Fool’s joke!
Enter the code at check out
“EASTER2024” 

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CANCILA'S BOX

Who we are

Authentic Sicilian Extra Virgin Olive Oil.

Where and how was Olio Cancila born?

The Cancila farm is located in Sicily, in Castelbuono (PA), in the heart of the Madonie Natural Park.

The ten hectares of land were used for animal husbandry until 2005. The animals that fed on the crops prevented the healthy growth of the existing centuries-old plants. In 2006, after his retirement, our father Vincenzo Cancila decided to devote his work, his experience and his passion entirely to a long and demanding pruning to allow his trees to flourish.

 

Chi siamo

Autentico Olio Extravergine di oliva siciliano

Dove e come nasce Olio Cancila?

L’Azienda Agricola Cancila si trova in Sicilia, a Castelbuono (PA), nel cuore del Parco Naturale delle Madonie.

I dieci ettari di terra fino al 2005 erano adibiti all’allevamento di bestiame. Gli animali nutrendosi delle piante utili, impedivano alle piante secolari presenti una sana crescita. Nel 2006, una volta in pensione, il nostro  papà Vincenzo Cancila decise di dedicare completamente il suo lavoro, la sua esperienza e la sua passione ad una potatura lunga e impegnativa per permettere ai suoi alberi di rifiorire.

Madonie extra virgin olive oil

From centuries-old olive trees to your table

Our olive oil follows a strict treatment policy starting from the trees, to the bottling, passing through the cold pressing.

NEWS IN THE HOUSE CANCILA

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