The Cancila black olive pate is a simple, quick and no-cooking preparation, based on olives, which is creamy, dark in color and with an intense flavor. It is a cold cream that is prepared without cooking and takes a few minutes, if not the time to stone the olives.

The olive pate is a condiment widely used to flavor first courses, but also successfully chosen to fill sandwiches, canapés and bruschetta. It lends itself well to being paired with aged cheeses, plain bread, with cereals or wholemeal, pizza and focaccia, and which can also be chosen to enrich many preparations with taste, always enhancing the taste of everything it encounters.